Almond Flour Bread Buns

$15.00 CAD
$15.00 CAD
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Wholesome. Nutty. Low-carb comfort

Almond Balance Bread is a rich, low-carb, gluten-free bread made with almond flour, tapioca, flax, and crunchy nuts and seeds. High in healthy fats and vitamin E, this bread supports satiety, brain health, and digestion — all while staying free from refined sugar or dairy. Whether you're keto-conscious or simply craving clean comfort, this loaf brings flavor and function together.

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Shipping & Returns

If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 2 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
 

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Benefits

Packed with healthy fats and fiber

Improves digestive health and supports sustained energy

Great for those following gluten-free, paleo, or clean eating lifestyles
 
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Almond Flour

Low in carbs, high in healthy fats and vitamin E

Supports skin, brain, and heart health

Promotes satiety and stable blood sugar

Buckwheat Flour -

- Rich in fiber:Buckwheat flour contains a good amount of fiber, which can help lower cholesterol levels and reduce the risk of heart disease. 

- Antioxidants:It's packed with antioxidants like rutin, which may improve blood pressure and blood lipid profiles, further contributing to cardiovascular health. 

Flaxseed Meal

High in omega-3 fatty acids and lignans

Promotes hormone balance and supports digestion

Mixed Nuts & Seeds

Provide fiber, healthy fats, and protein

Great for energy, brain health, and satiety

Olive Oil

Rich in monounsaturated fats

Reduces inflammation and supports heart health

Yogurt

Psyllium Husk, baking powder, baking soda, apple cider vinegar , almonds, salt and spices are also added.

🍽️ Nutrition (per slice ~50g):

Nutrient Approx. Value

Calories 200 kcal

Protein 6g

Fat 14g

Carbohydrates 12g

Fiber 3g


Best enjoyed toasted or fresh

Pairs well with nut butters, dips, soups, and fresh veggies

Makes a great gluten-free base for open sandwiches or breakfast toast

Room temperature: Up to 2 days (in an airtight container)

Refrigerator: Up to 7 days

Freezer: Up to 1 month (slice before freezing for easy use)

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faq

What is Panjeeri?

Panjeeri is a traditional Indian superfood made from whole wheat flour, ghee, nuts, seeds, and natural sweeteners like jaggery. It is a nutrient-dense, energy-boosting blend often consumed for overall wellness, postpartum recovery, and immunity support.

Who can eat Panjeeri?

Panjeeri is suitable for people of all ages, including kids, adults, pregnant women, postpartum mothers, and seniors. The ingredients can be customized to suit specific dietary needs.

What are the health benefits of Panjeeri?

Panjeeri offers several health benefits, including:

  • Boosting energy and stamina
  • Supporting digestion and gut health
  • Strengthening immunity
  • Enhancing brain function and focus
  • Supporting postpartum recovery and lactation
  • Promoting bone health and muscle strength

How much Panjeeri should I consume daily?

Adults: 2-3 tablespoons per day

Kids (2-12 years): 1-2 tablespoons per day

Seniors (50+ years): 1-2 tablespoons per day

Pregnant or lactating women: 2-4 tablespoons per day

When is the best time to eat Panjeeri?

Panjeeri can be consumed:

  • In the morning for sustained energy throughout the day
  • As a mid-day snack to curb hunger
  • In the evening with warm milk for relaxation
  • Post-workout for muscle recovery and strength

Is Panjeeri good for weight loss?

Yes! Certain variations like Weight Management Panjeeri are made with oats, sunflower seeds, and minimal natural sweeteners to help control cravings and keep you full longer.

Can Panjeeri be eaten during pregnancy?

Yes! Pregnancy Panjeeri is specially made with ingredients like gondh (edible gum), nuts, and ajwain (carom seeds) to support maternal health, digestion, and fetal development.

Is Panjeeri good for diabetics?

Yes, Diabetic-Friendly Panjeeri is made without refined sugar and includes ingredients like stevia, walnuts, chia seeds, and oats to help regulate blood sugar levels.

Is Panjeeri only for winter?

No! While traditional Panjeeri is commonly eaten in winter for warmth and immunity, Seasonal Panjeeri is available in different variations for summer, rainy seasons, and cold weather.

How should I store Panjeeri?

Store Panjeeri in an airtight container in a cool, dry place. It stays fresh for 4-6 weeks. Refrigeration is recommended for longer shelf life. For details related to shelf life pf all the panjeeri varieties please visit the page.

Can I mix Panjeeri with milk?

Yes! Many people enjoy Panjeeri mixed with warm milk as a nourishing meal replacement or bedtime snack.

Does Panjeeri contain preservatives?

Yes! You can request customized blends based on dietary needs—such as gluten-free, vegan, high-protein, or low-sugar options.

Where can I buy fresh Panjeeri?

You can order handcrafted, all-natural Panjeeri blends directly from our website! We offer a variety of blends catering to different health goals and age groups.

Can kids eat Traditional Panjeeri?

Yes, it’s safe and nutritious for kids aged 5 and above.

How much should I consume daily?

Adults: 2–3 tablespoons; Kids: 1–2 tablespoons.