• Gluten-free
  • Keto
  • Dairy-free
  • Sugar-free
  • Vegan
  • Low fat
  • Vegetarian

Almond Flour Bread Buns

$8.00 CAD
$8.00 CAD
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Wholesome. Nutty. Low-carb comfort

Almond Balance Bread is a low-carb, gluten-free loaf made with almond flour, tapioca, flax, and a mix of crunchy nuts and seeds. It's made without refined sugar or dairy, offering a wholesome option for those looking for an alternative to traditional bread. With a naturally rich texture and nutty flavor, it's a satisfying choice for everyday meals or mindful snacking.

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Shipping & Returns

If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 2 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
 

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You can reach out to us through our email and contact channels with any feedback or questions you may have. We'll respond as soon as possible during our regular business hours.

Benefits

  • Made with simple, wholesome ingredients
  • A source of healthy fats, fiber, and plant-based protein
  • Suitable for gluten-free, paleo, and clean eating preferences
  • No refined sugar, dairy, or artificial ingredients
 

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Almond Flour
Naturally low in carbohydrates and a source of vitamin E and healthy fats. Gives the bread a moist texture and nutty flavor.

Buckwheat Flour
A fiber-rich ingredient with a hearty taste. Known for its earthy flavor and dense texture, buckwheat adds substance to each slice.

Flaxseed Meal
Adds texture and is a natural source of plant-based omega-3s. Commonly used in wholesome baking recipes.

Mixed Nuts & Seeds
A blend of nuts and seeds that bring crunch, flavor, and a combination of fats, fiber, and plant-based protein.

Olive Oil
Pressed from olives and rich in monounsaturated fats, this oil adds moisture and a subtle flavor.

Yogurt
Used in small amounts to contribute to the bread’s texture and flavor. Adds a creamy element to the mix.

Other Ingredients
Psyllium husk, baking powder, baking soda, apple cider vinegar, almonds, salt, and spices—all chosen to support texture, taste, and a balanced recipe.

🍽️ Nutrition (per slice ~50g):

Nutrient Approx. Value

Calories 200 kcal

Protein 6g

Fat 14g

Carbohydrates 12g

Fiber 3g


Best enjoyed toasted or fresh

Pairs well with nut butters, dips, soups, and fresh veggies

Makes a great gluten-free base for open sandwiches or breakfast toast

Room temperature: Up to 2 days (in an airtight container)

Refrigerator: Up to 7 days

Freezer: Up to 1 month (slice before freezing for easy use)

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faq

What is Panjeeri?

Panjeeri is a traditional Indian superfood made from whole wheat flour, ghee, nuts, seeds, and natural sweeteners like jaggery. It is a nutrient-dense, energy-boosting blend often consumed for overall wellness, postpartum recovery, and immunity support.

Who can eat Panjeeri?

Panjeeri is suitable for people of all ages, including kids, adults, pregnant women, postpartum mothers, and seniors. The ingredients can be customized to suit specific dietary needs.

What are the health benefits of Panjeeri?

Panjeeri offers several health benefits, including:

  • Boosting energy and stamina
  • Supporting digestion and gut health
  • Strengthening immunity
  • Enhancing brain function and focus
  • Supporting postpartum recovery and lactation
  • Promoting bone health and muscle strength

How much Panjeeri should I consume daily?

Adults: 2-3 tablespoons per day

Kids (2-12 years): 1-2 tablespoons per day

Seniors (50+ years): 1-2 tablespoons per day

Pregnant or lactating women: 2-4 tablespoons per day

When is the best time to eat Panjeeri?

Panjeeri can be consumed:

  • In the morning for sustained energy throughout the day
  • As a mid-day snack to curb hunger
  • In the evening with warm milk for relaxation
  • Post-workout for muscle recovery and strength

Is Panjeeri good for weight loss?

Yes! Certain variations like Weight Management Panjeeri are made with oats, sunflower seeds, and minimal natural sweeteners to help control cravings and keep you full longer.

Can Panjeeri be eaten during pregnancy?

Yes! Pregnancy Panjeeri is specially made with ingredients like gondh (edible gum), nuts, and ajwain (carom seeds) to support maternal health, digestion, and fetal development.

Is Panjeeri good for diabetics?

Yes, Diabetic-Friendly Panjeeri is made without refined sugar and includes ingredients like stevia, walnuts, chia seeds, and oats to help regulate blood sugar levels.

Is Panjeeri only for winter?

No! While traditional Panjeeri is commonly eaten in winter for warmth and immunity, Seasonal Panjeeri is available in different variations for summer, rainy seasons, and cold weather.

How should I store Panjeeri?

Store Panjeeri in an airtight container in a cool, dry place. It stays fresh for 4-6 weeks. Refrigeration is recommended for longer shelf life. For details related to shelf life pf all the panjeeri varieties please visit the page.

Can I mix Panjeeri with milk?

Yes! Many people enjoy Panjeeri mixed with warm milk as a nourishing meal replacement or bedtime snack.

Does Panjeeri contain preservatives?

Yes! You can request customized blends based on dietary needs—such as gluten-free, vegan, high-protein, or low-sugar options.

Where can I buy fresh Panjeeri?

You can order handcrafted, all-natural Panjeeri blends directly from our website! We offer a variety of blends catering to different health goals and age groups.

Can kids eat Traditional Panjeeri?

Yes, it’s safe and nutritious for kids aged 5 and above.

How much should I consume daily?

Adults: 2–3 tablespoons; Kids: 1–2 tablespoons.