Coconut Cookies

$15.00 CAD
$15.00 CAD
Sale Sold out
 

Naturally sweet, guilt-free treats with a tropical twist

Naturally sweet and satisfyingly chewy, our Coconut Cookies are made with just three clean ingredients — desiccated coconut, monk fruit sweetener, and coconut oil. These wholesome cookies are sugar-free, gluten-free, and entirely plant-based, making them a perfect guilt-free treat for both kids and adults. Whether you’re craving a light dessert, a snack with your tea, or a tiffin-friendly option, these bites bring the goodness of coconuts without the crash of sugar.

 

 

Add information about the allergies when you add this item to the cart.

Shipping & Returns

If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 2 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
 

24/7 Support

You can reach out to us through our email and contact channels with any feedback or questions you may have. We'll respond as soon as possible during our regular business hours.

Benefits

Sugar-free and safe for diabetics.

100% plant-based and gluten-free.

Great for on-the-go snacking or tea-time cravings.

Easy to digest and naturally energizing.
 
 View full details

Monk Fruit: Low glycemic index, makes this cookie diabetic-friendly.

Coconut: Offers healthy saturated fats, supports gut and brain health.

Coconut Oil: Contains MCTs, which can improve energy and fat burning.

Almond Flour

Nutrition Value (Per Cookie ~20g)

Calories: 90–95 kcal

Protein: 1g

Fat: 8g

Carbs: 3g

Sugar: 0g (uses monk fruit)

Fiber: 1.5g

Enjoy with tea, coffee, or as a mid-day sweet craving fix.

Great as a kids’ tiffin or a light travel snack.

Room Temperature: Store in airtight container up to 7 days

Refrigerated: Lasts 10–12 days for best texture and flavor

Freezer: Can be frozen for up to 1 month. Thaw before serving.

Pick up where you left off

Recently Viewed

faq

What is Panjeeri?

Panjeeri is a traditional Indian superfood made from whole wheat flour, ghee, nuts, seeds, and natural sweeteners like jaggery. It is a nutrient-dense, energy-boosting blend often consumed for overall wellness, postpartum recovery, and immunity support.

Who can eat Panjeeri?

Panjeeri is suitable for people of all ages, including kids, adults, pregnant women, postpartum mothers, and seniors. The ingredients can be customized to suit specific dietary needs.

What are the health benefits of Panjeeri?

Panjeeri offers several health benefits, including:

  • Boosting energy and stamina
  • Supporting digestion and gut health
  • Strengthening immunity
  • Enhancing brain function and focus
  • Supporting postpartum recovery and lactation
  • Promoting bone health and muscle strength

How much Panjeeri should I consume daily?

Adults: 2-3 tablespoons per day

Kids (2-12 years): 1-2 tablespoons per day

Seniors (50+ years): 1-2 tablespoons per day

Pregnant or lactating women: 2-4 tablespoons per day

When is the best time to eat Panjeeri?

Panjeeri can be consumed:

  • In the morning for sustained energy throughout the day
  • As a mid-day snack to curb hunger
  • In the evening with warm milk for relaxation
  • Post-workout for muscle recovery and strength

Is Panjeeri good for weight loss?

Yes! Certain variations like Weight Management Panjeeri are made with oats, sunflower seeds, and minimal natural sweeteners to help control cravings and keep you full longer.

Can Panjeeri be eaten during pregnancy?

Yes! Pregnancy Panjeeri is specially made with ingredients like gondh (edible gum), nuts, and ajwain (carom seeds) to support maternal health, digestion, and fetal development.

Is Panjeeri good for diabetics?

Yes, Diabetic-Friendly Panjeeri is made without refined sugar and includes ingredients like stevia, walnuts, chia seeds, and oats to help regulate blood sugar levels.

Is Panjeeri only for winter?

No! While traditional Panjeeri is commonly eaten in winter for warmth and immunity, Seasonal Panjeeri is available in different variations for summer, rainy seasons, and cold weather.

How should I store Panjeeri?

Store Panjeeri in an airtight container in a cool, dry place. It stays fresh for 4-6 weeks. Refrigeration is recommended for longer shelf life. For details related to shelf life pf all the panjeeri varieties please visit the page.

Can I mix Panjeeri with milk?

Yes! Many people enjoy Panjeeri mixed with warm milk as a nourishing meal replacement or bedtime snack.

Does Panjeeri contain preservatives?

Yes! You can request customized blends based on dietary needs—such as gluten-free, vegan, high-protein, or low-sugar options.

Where can I buy fresh Panjeeri?

You can order handcrafted, all-natural Panjeeri blends directly from our website! We offer a variety of blends catering to different health goals and age groups.

Can kids eat Traditional Panjeeri?

Yes, it’s safe and nutritious for kids aged 5 and above.

How much should I consume daily?

Adults: 2–3 tablespoons; Kids: 1–2 tablespoons.