Red Lentil Bread Buns
Fuel your day the clean, plant-powered way
Red Lentil Power Bread Buns are hearty, gluten-free rolls made from soaked red lentils, seeds, and nuts. Rich in plant-based protein and fiber, they offer a wholesome, satisfying option for everyday meals. Great toasted or paired with your favorite spreads. No gluten, no added sugar — just simple, real ingredients.
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Shipping & Returns
Shipping & Returns
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 2 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
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24/7 Support
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Benefits
Benefits
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faq
What is Panjeeri?
Panjeeri is a traditional Indian superfood made from whole wheat flour, ghee, nuts, seeds, and natural sweeteners like jaggery. It is a nutrient-dense, energy-boosting blend often consumed for overall wellness, postpartum recovery, and immunity support.
Who can eat Panjeeri?
Panjeeri is suitable for people of all ages, including kids, adults, pregnant women, postpartum mothers, and seniors. The ingredients can be customized to suit specific dietary needs.
What are the health benefits of Panjeeri?
Panjeeri offers several health benefits, including:
- Boosting energy and stamina
- Supporting digestion and gut health
- Strengthening immunity
- Enhancing brain function and focus
- Supporting postpartum recovery and lactation
- Promoting bone health and muscle strength
How much Panjeeri should I consume daily?
Adults: 2-3 tablespoons per day
Kids (2-12 years): 1-2 tablespoons per day
Seniors (50+ years): 1-2 tablespoons per day
Pregnant or lactating women: 2-4 tablespoons per day
When is the best time to eat Panjeeri?
Panjeeri can be consumed:
- In the morning for sustained energy throughout the day
- As a mid-day snack to curb hunger
- In the evening with warm milk for relaxation
- Post-workout for muscle recovery and strength
Is Panjeeri good for weight loss?
Yes! Certain variations like Weight Management Panjeeri are made with oats, sunflower seeds, and minimal natural sweeteners to help control cravings and keep you full longer.
Can Panjeeri be eaten during pregnancy?
Yes! Pregnancy Panjeeri is specially made with ingredients like gondh (edible gum), nuts, and ajwain (carom seeds) to support maternal health, digestion, and fetal development.
Is Panjeeri good for diabetics?
Yes, Diabetic-Friendly Panjeeri is made without refined sugar and includes ingredients like stevia, walnuts, chia seeds, and oats to help regulate blood sugar levels.
Is Panjeeri only for winter?
No! While traditional Panjeeri is commonly eaten in winter for warmth and immunity, Seasonal Panjeeri is available in different variations for summer, rainy seasons, and cold weather.
How should I store Panjeeri?
Store Panjeeri in an airtight container in a cool, dry place. It stays fresh for 4-6 weeks. Refrigeration is recommended for longer shelf life. For details related to shelf life pf all the panjeeri varieties please visit the page.
Can I mix Panjeeri with milk?
Yes! Many people enjoy Panjeeri mixed with warm milk as a nourishing meal replacement or bedtime snack.
Does Panjeeri contain preservatives?
Yes! You can request customized blends based on dietary needs—such as gluten-free, vegan, high-protein, or low-sugar options.
Where can I buy fresh Panjeeri?
You can order handcrafted, all-natural Panjeeri blends directly from our website! We offer a variety of blends catering to different health goals and age groups.
Can kids eat Traditional Panjeeri?
Yes, it’s safe and nutritious for kids aged 5 and above.
How much should I consume daily?
Adults: 2–3 tablespoons; Kids: 1–2 tablespoons.